Oregon Chapter of the
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President's Corner
President's Corner
(cont'd)| Howard & Jean Baumann | Egon & Diana Bodtker | Monte G. Boggs |
| Robert J. Brown | Jon Carlson | Craig Daufel |
| Roger P. Gillette | Dale E. Johnson | Linda Lagraff |
| Dr. Carol Mortland | Jim Neveln | Judy Rudolph |
| Don Striker | Fred Van Natta |
Stephen Ambrose relates an incident of Clark writing, "York brought my horse, he is here
but of very little Service to me, insolent and sukly, I gave him a Severe trouncing the
other Day and he has much mended."
In Ambrose's next paragraph, he laments that York was "beaten because he was insolent .... "
This seems out of character for Clark - what do you think?
I agree that this seems out of character for Clark, and I do not think that Clark's words
describe a beating.
What kind of rifles, powder flasks and cartridge boxes did members of the Corps of
Discovery carry?
There is no agreement among firearms historians on exactly which rifle Lewis picked up at
Harpers Ferry. The U.S. Model 1803 Harpers Ferry Rifle had not yet been made. But some
think that Lewis got "prototypes" of the Model 1803, and some even think that Lewis had a
role in the design of that model.
Can you tell me something about the Camas root that is mentioned so often in the
Journals?
What better answer can I give you than the following from the U.S. Department of
Agriculture Report of 1870, entitled, "Food Products of the North American Indians"?
Kamass root, or wild hyacinth, (Camassia esculenta, Fig. 1, Plate 1.) - This
root resembles an onion in shape and a hickory-nut in size. It bears a pretty, blue
flower, and grows on rocky hills. The root is dug in June and July. When eaten raw the
taste is pleasant and mucilaginous; when boiled it somewhat resembles that of the common
potato. The Indian mode of preparing it for future use is to dig a pit, line it with
rocks, upon which a fire is made, and, when heated sufficiently, the heated stones
are swept clean and the roots are heaped upon them; grass or twigs are next laid over
the pile, and, finally, a covering of earth. After several days the pit is uncovered,
when the white roots are found to be converted into a thoroughly cooked dark- brown,
homogeneous mass, of about the consistency of softened glue, and as sweet as molasses.
| S 30 W | 2 | Miles to the upper point of a Small island in the Middle of the Moltnomar [Multnomah] river. thence |
| S 10 W | 3 | miles to a Sluce 80 yards wide which devides Wappato Island [Sauvie] from the Main Stard. Side Shore passing a Willow point on the Lard. side |
| S 60 E | 3 | miles to a large Indian house on the Lard Side below Some high pine land. High bold Shore on the Starboard Side. thence |
| S 30 E | 2 | miles to a bend under the high lands on the Stard Side passing a Larborad point |
| miles | 10 |
| Clark | Findings | ||
| Columbia to Willamette Channel | 5 miles | 3.2 miles | |
| Camp | 8 miles | 5 miles | Terminal 4 area |
| Turnaround | 10 miles | 6 miles | St. John's bridge area |
| National Lewis and Clark Trail Heritage Foundation | Glenmore Farms, Inc. (Carl and Craig Daufel) |
| California Chapter LCTHF | Idaho Chapter LCTHF |
| Mrs. Mabel Johnson |
|
Chuck Sawhill 45 Eagle Crest Drive, Unit 502 Lake Oswego, OR 97035 CSawhill@aol.com |
Glen Kirkpatrick 15100 SE Gladstone Dr. Portland, OR 97236-2445 glenkirkpatrick1@juno.com |